1 1/4 cups Sifted Icing (Confectioners/Powdered) Sugar
190g (6.7 ounces) Unsalted Butter
1/2 teaspoon Finely Grated Orange Rind/Zest
2 tablespoons Currants
1 1/2 cups Sifted Full-Cream Milk Powder
Cream the butter, sugar, and orange rind in a mixing bowl.
Fold in the currants and powdered milk and knead until a firm fondant-like dough is formed.
Pinch off walnut-sized portions and roll into smooth even-sized balls.
Chill and serve.