2 pounds Sweet Potato, Grated
½ cup Coconut, Grated
1 cup White Sugar
1-1/4 cups Coconut Milk
3 tablespoon Custard Flour
¼ cup Butter
1-1/2 cups of Self-rising Flour
Sift the custard flour.
Cream together the butter and sugar.
Add the sweet potato and 1/2 cup grated coconut to the butter mixture and mix well.
Slowly beat in the custard flour.
Add all the other ingredients and mix well.
Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it.
Pre-heat oven to 180oc.
Place the tin inside.
Bake at 180oc for 40 minutes.